Our Menu
Brunch served every Saturday and Sunday from 10 am to 3 pm
Menu
Full 4 Course Prix Fixe Brunch - $75.00 per person (includes the first mimosa)
First Course
Second Course
Third Course
Fourth Course
Brunch Entrees
Peach Cobbler or Carmel Apple French Toast
Banana Pudding Waffles
Biscuits and Chicken Pot Pie Gravy
Vegan Chicken & Waffles
Watermelon Salad
Sides
Beef Bacon 4 Slices
Smothered Potatoes
Hot Links-2
Biscuit
Grits
Sweet Grits
Kids French Toast Sticks
Scrambled Eggs
Chicken Fried Oyster Mushrooms
Honey Crack
Our menu items are prepared to order so please show patience during busy times. A 20% service gratuity will be applied to parties of 6 or more |*Notice: Consuming raw or undercooked meats, poultry, shellfish, seafood or eggs may increase the risk of foodborne illness.
Starters
House Salad (VG)
Shrimp in Voodoo Sauce
Po' Thang Sliders (V) (3)
Sweet Potato Fries (V)
Corn Bread and Cabbage (VG)
Main Courses
Short Ribs
Chicken Etouffee
Pork Chop
Shrimp & Crawfish Chowder
Chilean Sea Bass
Fried Oyster Mushroom (V)
Classics
Jambalaya
Shrimp Etouffee
Red Beans and Rice (V)
Mac n Cheese
Gumbo
Dessert & Drinks
Banana Pudding Waffle
Beignets
Peaches & Cream Bread Pudding
Maple Lemonade
Pomegranate Lemonade
Butterfly Pea Iced Tea
Assorted San Pellegrino
Assorted Teas & Coffee
There are currently 5 menu items in the viewport, and the slider navigation buttons are previous and next buttons. The previous/next buttons are preceding menu items. On previous/next button activation, the carousel moves for 1 menu item.
Po' Thang Sliders (V) (3)
$17.00
Corn Bread and Cabbage (VG)
$9.00
Chicken Etouffee
$24.00
Jambalaya
$27.00
Shrimp Etouffee
$22.00
Banana Pudding Waffle
$13.00
Maple Lemonade
$5.00
Pomegranate Lemonade
$5.00