Our Menu
Brunch served every Saturday and Sunday from 10 am to 3 pm. Last reservation is for 2 p.m.
Menu
Full 4 Course Prix Fixe Brunch - $75.00 per person (includes the first mimosa)
First Course
Salmon Salad (A la Carte $22) herb and citrus roasted Atlantic salmon on a bed of fresh mixed greens, cherry tomatoes, purple cabbage with house-made pink lemonade vinaigrette
Second Course
Smothered Potato Frittatas (A la Carte $12) 2 mini frittatas loaded with pepper jack cheese, red potatoes, green onions and multi-colored peppers
Third Course
Shrimp & Grits (A la Carte $24) creamy, savory grits topped with creole shrimp étouffée OR Oxtails and Grits (A la Carte $36) Southern style braised beef oxtails in a rich gravy served over creamy, savory grits
Fourth Course
Biscuitée Doux (A la Carte $14) homemade biscuit & caramelized peaches drizzled in a house-made honey butter sauce topped with goat cheese
Brunch Entrees
Peach Cobbler or Carmel Apple French Toast
$18.00
Brioche Loaf Slices dipped in our Housemade Batter. Grilled and topped with caramelized Peaches or Apples and Honey Crack
Banana Pudding Waffles
$18.00
3 Belgium waffles topped with house-made custard, fresh bananas, and crushed Nilla Wafers
Biscuits and Chicken Pot Pie Gravy
$18.00
House-made biscuit topped with chicken gravy loaded with potatoes, sweet corn, peas, carrots, celery and onions
Vegan Chicken & Waffles
$22.00
House-made fried plantain waffle topped with chicken-fried oyster mushrooms
Watermelon Salad
$14.00
Organic spring mix on top of a watermelon disc, feta cheese, dried cranberries, purple onion, and pepitas, with our house-made pink lemonade vinaigrette
Sides
Beef Bacon 4 Slices
$10.00
Smothered Potatoes
$7.00
Hot Links-2
$9.00
Biscuit
$5.00
Grits
$7.00
Sweet Grits
$7.00
Kids French Toast Sticks
$5.00
Scrambled Eggs
$5.00
Chicken Fried Oyster Mushrooms
$12.00
Honey Crack
$3.00
Our menu items are prepared to order so please show patience during busy times. A 20% service gratuity will be applied to parties of 6 or more |*Notice: Consuming raw or undercooked meats, poultry, shellfish, seafood or eggs may increase the risk of foodborne illness.
Starters
House Salad (VG)
$10.00
Fresh mixed greens, rainbow tomatoes, purple cabbage, cucumbers, shaved carrots, pepitas and goat cheese (Add: Shrimp $8.00 | Chicken $6.00)
Shrimp in Voodoo Sauce
$17.00
Blackened Shrimp doused in house-made voodoo sauce
Po' Thang Sliders (V) (3)
$17.00
Chicken fried oyster mushrooms with pink lemonade slaw, smoked buffalo vegan aioli
Sweet Potato Fries (V)
$9.00
Corn Bread and Cabbage (VG)
$9.00
House made cornbread and green cabbage with colorful peppers
Main Courses
Short Ribs
$42.00
Slow braised, tender boneless beef short ribs served with jasmine rice and green cabbage
Chicken Etouffee
$24.00
Tender chicken breast smothered in rich red gravy with onions, celery and colorful peppers served with jasmine rice and collard greens
Pork Chop
$29.00
Pan seared 10 oz. porterhouse pork chop with a green apple chimichurri, served with mashed potatoes and smoked molasses brussels
Shrimp & Crawfish Chowder
$24.00
Cream based Chowder with shrimp, crawfish tails, kale, yellow potatoes onuins, carrots and celery
Chilean Sea Bass
$32.00
Chilean sea bass in Jamaican coconut curry sauce served over jasmine rice and a cabbage and collard blend
Fried Oyster Mushroom (V)
$26.00
Chicken fried oyster mushrooms served with black-eyed peas over rice and cabbage
Classics
Jambalaya
$27.00
Creole dirty rice with shrimp, spicy sausage, chicken, onions, celery and colorful peppers
Shrimp Etouffee
$22.00
Savory red creole gravy loaded with shrimp, bell peppers, onions, fresh and herbs and spices served with jasmine rice
Red Beans and Rice (V)
$9.00
Slow simmered small red beans served over jasmine rice
Mac n Cheese
$10.00
House made creamy six cheese blend baked mac n cheese
Gumbo
$35.00
(Fridays Only) Classic Creole Stew-like soup made with shrimp, beef sausage, crab and chicken served with jasmine rice
Dessert & Drinks
Banana Pudding Waffle
$13.00
Belgian Waffle topped with house-made vanilla custard, bananas and honey butter sauce
Beignets
$10.00
Classic fried French doughnut doused in powdered sugar
Peaches & Cream Bread Pudding
$9.00
Maple Lemonade
$5.00
Pomegranate Lemonade
$5.00
Butterfly Pea Iced Tea
$5.00
Assorted San Pellegrino
$4.00
Assorted Teas & Coffee
$3.00
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Po' Thang Sliders (V) (3)
$17.00
Corn Bread and Cabbage (VG)
$9.00
Chicken Etouffee
$24.00
Jambalaya
$27.00
Shrimp Etouffee
$22.00
Banana Pudding Waffle
$13.00
Maple Lemonade
$5.00
Pomegranate Lemonade
$5.00