Our Menu
Served every Saturday and Sunday 11am to 2:45pm
Full 4 Course Prix Fixe Brunch
$75 per person (includes first mimosa)
First Course
Salmon Salad (A la Carte $22) herb and citrus roasted Atlantic salmon on a bed of fresh mixed greens, cherry tomatoes, purple cabbage with house-made pink lemonade vinaigrette
Second Course
Smothered Potato Frittatas (A la Carte $12) 2 mini frittatas loaded with egg, pepper jack cheese, red potatoes, green onions and multi-colored peppers
Third Course
Shrimp & Grits (A la Carte $24) creamy, savory grits topped with creole shrimp étouffée OR Oxtails and Grits (A la Carte $36) Southern style braised beef oxtails in a rich gravy served over creamy, savory grits
Fourth Course
Biscuitée Doux (A la Carte $14) homemade biscuit & caramelized peaches drizzled in a house-made honey butter sauce topped with goat cheese
Brunch Entrees
Peach Cobbler, Strawberry Shortcake Banana Pudding or Carmel Apple French Toast
$20.00
Brioche Loaf Slices, dipped in our house made batter fried in clarified butter and topped with one of the sweets of your choice listed above (add $3 for a trio)
Peach Cobbler. Strawberry Shortcake. Banana Pudding or Carmel Apple Waffles
$21.00
3 Belgian waffles topped with one of the sweets of your choice listed above (add $3 for a trio)
Biscuits and Chicken Pot Pie Gravy
$23.00
House made biscuit on top of chicken gravy loaded with potatoes, sweet corn, peas, carrots, celery and onions
Vegan Chicken & Waffles
$22.00
House made fried plantain waffle topped with chicken-fried oyster mushrooms
Watermelon Salad
$17.00
Organic spring mix on top of asweet watermelon, goat cheese, dried cranberries, purple onion, pepitas, with our house made pink lemonade vinaigrette
Sides
Beef Bacon 4 Slices
$10.00
Smothered Potatoes
$7.00
Hot Links
$5.00
Biscuit
$5.00
Grits
$7.00
French Toast Slice
$8.00
Single Belgian Waffle
$9.00
Scrambled Eggs
$6.00
Chicken Fried Oyster Mushrooms
$12.00
Honey Crack
$3.00
Drinks
Orange Juice
$5.00
Coffee & Tea
$5.00
Mimosas
$12.00
Orange or Pineapple, Guava
Our menu items are prepared to order so please show patience during busy times. A 20% service gratuity will be applied to parties of 6 or more |*Notice: Consuming raw or undercooked meats, poultry, shellfish, seafood or eggs may increase the risk of foodborne illness.
Starters
House Salad (VG)
$14.00
Side $8.00 | Fresh greens, rainbow tomatoes, cabbage, cucumbers, shaved carrots, pepitas & goat cheese • Add Shrimp +$8.00 | Chicken +$6.00 | Salmon +$12.00
Chicken Fried Oyster Mushroom Sliders (V)
$17.00
Chicken-fried oyster mushrooms with pink lemonade slaw & vegan aioli
Sweet Potato Fries (V)
$10.00
Cornbread & Cabbage (VG)
$9.00
Biscuit/ Cornbread
$5.00
Soups
Entre size served with a biscuit or cornbread
Shrimp & Crawfish Chowder
Entre $25.00 | Bowl $15.00 | Cup $10.00 • Creamy chowder with shrimp, crawfish tails, kale, potatoes, carrots, celery, and onion
Chicken & Sausage Gumbo
Entre $22.00 | Bowl $14.00 | Cup $9.00
Smokey Golden Split Pea & Kale (V)
Entre $15.00 | Bowl $10.00 | Cup $6.00
Navy Bean, Collards & Smoked Turkey
Entre $16.00 | Bowl $12.00 | Cup $8.00
Sandwiches
Served with fries or small house salad
Grilled Cheese & Short Rib
$22.00
Grilled cheese & braised short ribs on ciabatta sandwich with side of dipping gravy
Blackened Shrimp Po Boy
$18.00
Blackened shrimp, mixed greens or slaw, tomato, remoulade, toasted French bread
Po' Thang
$19.00
Chicken-fried oyster mushrooms with pink lemonade slaw & vegan aioli
Main Courses
Short Ribs
$42.00
Slow-braised boneless beef short ribs, served with mashed potatoes or rice and cabbage or greens)
Jambalaya
$28.00
Creole dirty rice with shrimp, sausage, chicken, onions, celery, peppers (spicy-ish)
Chicken Etouffee
$24.00
Chicken breast in red gravy with rice & collard greens
Shrimp Etouffee
$26.00
Shrimp in creole gravy, served with rice & collard greens
Fried Oyster Mushroom (V)
$26.00
Chicken-fried oyster mushrooms with black-eyed peas over rice and cabbage
Pork Chop
$32.00
Two 60z smothered pork chops with mashed potatoes and smoked molasses brussels
Chilean Sea Bass (GF)
$36.00
In Jamaican coconut curry sauce over jasmine rice with collard-cabbage blend
Chicken Pot Pie
$23.00
Chicken gravy with potatoes, corn, peas, carrots, celery, onions topped with house made biscuit
Blackened Catfish
$25.00
Doused in lemon butter garlic sauce, served over red rice & collard greens
Sides
Mac N Cheese
$12.00
Fried Oyster Mushrooms
$12.00
Black Eye Peas/ Red Beans (GF)
$5.00
Rice
$5.00
Rice and Gravy
$8.00
Mashed Potatoes (GF)
$8.00
Fried Brussel Sprouts (V, GF)
$10.00
Collard Greens
Cabbage (V, GF)
Desserts
Banana Pudding Waffle
$13.00
2 mini Belgian waffles with house vanilla wafers, custard, bananas, honey butter sauce
Peaches & Cream Bread Pudding
$12.00
Caramel Apple Biscuit
$12.00
Strawberry Shortcake
$12.00
Catering Experiences
The Drop-Off Experience (Food Only)
Starting at $27 per person. Perfect for offices, casual events, and self-served gatherings. Includes: • 2 Entrées • 2 Sides • Bread (Cornbread or Biscuits or Sweet Rolls) • Beverage • Disposable pans & basic serving utensils
The Timeless Experience
Starting at $32 per person. Best for corporate lunches, casual gatherings, community events. Choose: • 2 Entrées • 3 Sides • Bread (Cornbread or Biscuits) • Beverage • Includes: Disposable service ware, Buffet-style setup
The Premier Experience
Starting at $40 per person (Most popular – balanced and elevated). Choose: • 2 Entrées • 3 Sides • 1 Starter or Salad • Bread + Beverage • Includes: Compostable service ware, Buffet setup + light décor, On-site attendant (up to 2 hours)
The Elevated Experience
Starting at $50–$65+ per person (Full-service, high-touch, signature Willows & Pine experience). Choose: • 3 Entrées • 3–4 Sides • 2 Starters • Dessert Display • Full Beverage Service • Includes: Full-service setup & breakdown, Professional service staff, Elevated presentation (chafers, décor styling)
Important Notes
Minimum guest count may apply
Twenty percent service charge added to full-service events
Delivery & setup fees based on location
Custom menus available upon request
Fifty percent deposit due at time of booking. Balance due 3 days prior to event
Starters
House Salad w/ Pink Lemonade Vinaigrette
Oyster Mushroom Sliders (V)
Blackened Shrimp Cocktail
Chicken Skewers
Mini Shrimp Po Boys
Charcuterie Platter (+$5)
Hush Puppies
Entrées
Chicken Fried Oyster Mushrooms (V) (+$2)
Chicken Etouffee
Grilled/Baked /Smothered Chicken
Smothered Turkey Wings
Blackened Catfish
Roasted d Salmon (+$5)
Shrimp Etouffee (+$4)
Chicken Pot Pie
Veggie Pot Pie
Jambalaya (+$3)
Smothered Pork Chop
Oxtails (+8)
Short Ribs (+$10)
Smoked Tri tip
Smothered Steak
Grilled Lamb Chops (+$6)
Sides
Collard Greens
Fried Brussels
Cabbage (V)
Southern Style Green Beans
Garlic Green Beans
Garlic/Mashed Potatoes
Mac N Cheese
Red Beans or Black-Eye Peas
Rice or Rice & Gravy
Desserts
Peaches & Cream Bread Pudding
Banana Pudding Waffles
Strawberry Shortcake
Caramel Apple Biscuit
Cheesecake
Vegan Chocolate Mouse
Beverages
Pomegranate Lemonade
Maple Lemonade
Iced Tea
CoƯee & Tea Service
Sparkling Water
Add-Ons & Upgrades
Additional Entrée: +$5–$12 per person
Beer and Wine Service Bar/Service $18 -25 per person
Premium Proteins (Sea Bass, Oxtails, Short Rib): Market Price
Extra StaƯ: $150 per server
Rentals (linen, glassware, etc.): Custom Quote
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Biscuit
$5.00
Chicken Fried Oyster Mushroom Sliders (V)
$17.00
Cornbread & Cabbage (VG)
$9.00
Biscuit/ Cornbread
$5.00
Jambalaya
$28.00
Chicken Etouffee
$24.00
Shrimp Etouffee
$26.00
Collard Greens
Cabbage (V, GF)
Banana Pudding Waffle
$13.00